Better Bean

Just what makes Better Bean so much, well...better?
Where to start!?

Well, you won’t find these beans in the usual place. Locate these 'uncanny' beans in the refrigerated section! Better Bean believes chilled is the best way to store beans.

They hail from the Northwest high desert microclimate-  one that uniquely supports the growth of superior bean varietals.
In Better Bean's words, "We use merlot varietal red beans, condor black beans and island pinto beans – all grown on sustainable Northwest family farms. They’re deep, dark and complex, not your commodity bean."

These beans are sent to Better Bean directly after being hulled and sorted, so they're extremely fresh. They're then soaked, which activates their phytonutrients. After this, the beans are lovingly skillet-sauteed, using recipes that have been perfected over years of experiementing in the family kitchen. With varieties like Three Sisters Chili, Cuban Black and Skillet Red, you can imagine the flavors as well as textures are already perfect.

Do yourself a favor and next time beans are on your grocery list, try Better Bean!